FURNKUBEDining Chairs
Arm clearance, seat comfort, glides, movement and stacking requirements reviewed with the chosen table.
Restaurant Patio FurnitureDesigned Around Daily Service
Specify outdoor chairs, tables, bar-height pieces and lounge seating around real service circulation, cleaning and daily reset—not only the catalog appearance.
8,000 m²Shenzhen factory
OEM / ODMDevelopment support
Pre-shipmentInspection process
Export-readyPacking preparation
Make every seat work with the operation
Restaurant furniture earns its place through table fit, stable use, practical movement and a layout that gives staff enough room to serve and reset.
Dining Tables
Top dimensions, base position, stability, leg clearance and cleaning considered as one working unit.
Bar and Café Seating
Compact footprints and seat heights coordinated for counters, high tables and tighter terrace zones.
Waiting and Lounge Areas
Lower seating used selectively where dwell time and circulation allow a different guest experience.
What buyers can customize
Table dimensionsChair finishesStacking needsSeat cushionsTable topsGlidesZone labeling
Plan the patio with the service team in mind
Product dimensions and a simple layout test can expose chair pull-back, aisle and cleaning problems before furniture reaches the site.
Test table-and-chair fit
Check seat height, arm clearance, leg position and the space required for guests to enter and leave.
Describe daily handling
State how often furniture moves, whether chairs stack and how the terrace is cleaned or stored.
Prepare for installation
Link carton marks and product codes to zones, quantities and the sequence needed by the opening team.
From approved specification
to container-ready goods
A clear sequence keeps buyer decisions visible from the first brief through shipment release.
- 01
Brief
Confirm the application, market, quantities, materials and non-negotiable requirements.
- 02
Quote
Align product scope, options, packing assumptions and the commercial basis for comparison.
- 03
Sample
Review dimensions, materials, finish, function, comfort and agreed changes.
- 04
Production
Release the approved references into controlled manufacturing and in-process checks.
- 05
Inspection
Compare finished goods, accessories and packing with the order and approval standard.
- 06
Shipment
Prepare cartons, records and loading around the destination handover and installation plan.
Factory process / Shenzhen
Factory testing should resemble restaurant use
Move chairs, sit at the table, check stability, review glides and cleanability, and confirm how components arrive. The approved reference can then guide production checks and shipment inspection.
See our manufacturing processFAQ
Common questions from B2B buyers
What should be checked when matching outdoor chairs and tables?+
Check seat and table height, arm clearance, table-base position, legroom, chair pull-back space, stability and the circulation needed by guests and staff.
Can restaurant furniture be customized to a brand palette?+
Frame finishes, rope, fabrics, cushions and some table-top directions can be discussed. The available options depend on materials, quantities and the approved reference.
Should restaurant outdoor chairs be stackable?+
Stackability is useful only when the operation has a reason and space to store stacked chairs. The brief should describe reset, storage and surface-contact expectations before selection.
How can shipment preparation support a fast opening?+
Use product codes, clear carton marks, zone references, counted hardware packs and an installation sequence. Confirm access and storage conditions before loading.
Send us the project,not just a product photo
Share the seating plan, table and chair quantities, terrace exposure, preferred materials, destination and opening timing. We will help frame the product schedule.
- Project-focused review
- Practical customization
- Factory-direct communication